Pork Tenderloin with Caramelized Pineapple

Lomo very simple recipe to make at the time and its blend of flavors makes it irresistible.

Ingredients

1 kg. pork tenderloin

 400 gr. pineapple

100 gr. sugar

1 lemon

Cognac

Rosemary

coarse salt

Pepper

preparation

In a pan add sugar and a little water, set over medium heat until it begins to caramelize, then add pineapple chunks and lemon drops. It must be very careful with this process because the caramel is very hot and may spatter.

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Once the pineapple release some juice and this mixture begins to become a sauce, flambé with a little brandy, again very carefully, the idea of ​​this is that cognac alcohol evaporates and only the essence remains.

On the other hand, cut the pork tenderloin into 8 pieces and cook it on the grill. At the top (even raw) part add coarse salt and pepper, simmer and then turn off adding more cooked leaves of rosemary and lemon drops.

Worrying leave well juicy in the center. Given the ready tenderloin and pineapple cooked with our candy, switch on a plate a piece of meat and then pineapples, then back again and pineapple. Finally add to decorate a stalk of rosemary.

 SOURCE: http://www.emol.com

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