Indulge in the sumptuous flavors of Spain with the Old Cheese Prestigio de Cerrato. This exquisite half-piece weighing approximately 1.5 kg embodies the essence of traditional Spanish cheesemaking, offering a sensory journey with every bite. Crafted meticulously from pasteurized sheep’s milk, this old cheese brings forth a flavor profile that is robust and somewhat acidic, yet simultaneously buttery and balanced. Encased in a non-edible rind, the Old Cheese Prestigio de Cerrato boasts a compact paste punctuated with a few, unique irregular eyes. The aromatic nature of the cheese leads to an intense and lingering aftertaste that is sure to captivate the palates of cheese aficionados. This gourmet delight is not just a slice of cheese but an experience to savor—perfect for a sophisticated cheese board, paired with your favorite wines, or as a luxurious addition to culinary creations. With each kilo priced at an attractive €14.90, you are invited to enjoy the uncompromised quality of a product hailing from the heart of Baltanás, where culinary tradition is revered. Vacuum packed for optimum freshness, the Old Cheese Prestigio de Cerrato arrives at your doorstep ready to unveil its rich tapestry of flavors. The cheese is a testament to wholesome ingredients and careful craftsmanship, containing nothing but pasteurized sheep´s milk, salt, rennet, essential stabilizing and preservative agents, alongside natural lactic ferments that contribute to its distinct taste. The energy value of 467 Kcal per 100g, along with its high-fat content, mainly consisting of saturated fats, renders it an indulgent treat best enjoyed in moderation. Welcome a piece of Spanish gastronomical heritage into your home with the Old Cheese Prestigio de Cerrato. It´s not just cheese; it´s an elegant tradition made tangible, one that can be shared and cherished at any table.
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Envío gratis a EUROPA para pedidos superiores a 200€
*Excepto destinos especiales
old cheese Prestigio de Cerrato 1/2 piece 1,5 kg.
General description
Old cheese Prestige of Cerrato. Made with pasteurized sheep´s milk, pronounced, somewhat acidic, buttery and balanced, compact paste, with few eyes and irregular, aromatic, intense and permanent aftertaste.
Technical description
P.N. 1.5 kg. approximately
Vacuum packed
Spanish product made by Quesos Cerrato - Avenida Don Pedro Cabezudo, s / n, 34240 Baltanás
Ingredients
PASTEURIZED SHEEP´S MILK, SALT, RENNET, STABILIZING: CALCIUM CHLORIDE, PRESERVATIVE: LYSOZYME (DERIVED FROM EGG) AND LACTIC FERMENTS. NON-EDIBLE BARK. IN BARK: PRESERVATIVES (E-202, E-235) AND COLORANT (E-172).
Nutritional values
Energy value 1934 Kj Energy value 467 Kcal fat 40 g / ml of which saturated 28 g / ml carbohydrates 1 g / ml of which sugar
Description
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