Cheese Idiazabal ahumado La Vasco Navarra 1,2 kg.

Indulge in the bold and rich flavors of the La Vasco Navarra Ahumado Idiazabal cheese, a culinary treasure from the heart of the Basque Country and Navarre. Each bite of this smoked delicacy encapsulates the essence of traditional cheese-making, relying on the superior quality of raw milk sourced from the esteemed Lacha and Carranzana sheep breeds. This cheese, with its unmistakable smoky notes, is more than just a food item; it´s a testament to the age-old artisanal practices preserved under the stringent standards of the Idiazabal Denomination of Origin. With a minimum maturation period of two months, our Idiazabal cheese develops a firm and compact texture that´s a pleasure to slice through. Whether served on a rustic cheeseboard, paired with a robust red wine, or savored as an accompaniment to your favorite dishes, this cheese promises to elevate your culinary experience. Packaged in a convenient 1.2 kg format priced at €21.55 per kilo, this cheese offers both value and an unmatched gourmet experience. The natural rennet and lactic ferments used in its production ensure a pure taste, while the thoughtful inclusion of preservatives like E-252 and E-1105 (egg lysozyme) maintain its freshness and quality. Nutrition-wise, this cheese is a powerhouse with an energy value of 436 kcal and 22.6 g of protein per serving, making it an excellent choice to keep you fueled throughout the day. Despite its creamy richness, it contains minimal carbohydrates, with less than 0.3 g, and no added sugars. Choose Ahumado Idiazabal cheese La Vasco Navarra for an authentic slice of Álava´s cheese-making heritage and an unforgettable flavor that lingers on your palate. Give your meals a touch of Spanish excellence and savor the taste that only true craftsmanship can provide.