Cheese Idiazabal ahumado La Vasco Navarra 3,1 kg.

Savor the essence of the Basque Country and Navarre with the exquisite Idiazabal ahumado La Vasco Navarra cheese, a true delight for cheese connoisseurs. Weighing approximately 3.3 kg, this cheese is crafted from the finest raw milk sourced from Lacha and Carranzana sheep, embodying the rich gastronomic heritage of Álava, Spain. As a proud representative of the Idiazabal Denomination of Origin, this smoked cheese carries an intense flavor profile and a wonderfully firm texture that promises to invigorate your taste buds. Artfully smoked to perfection, it enhances any cheese board or culinary creation, offering an authentic window into the traditions of northern Spain. The cheesemaking process strictly adheres to time-honored techniques, using only natural rennet and allowing the cheese to mature for a minimum of two months. This ensures the development of its distinctive robust character and deeply satisfying taste. Paying close attention to quality, this cheese includes raw sheep´s milk, salt, rennet, and lactic ferments, with specific preservatives to maintain its freshness and integrity. A note for those with dietary considerations: the inedible rind contains preservatives and coloring, while lysozyme from egg is also present in the mix. Nutritionally, Idiazabal cheese stands out with high-protein content and a rich supply of fats, making it an excellent source of energy. It’s a fulfilling choice for those seeking a gourmet experience without the inclusion of carbohydrates and sugars. Let this magnificent Idiazabal ahumado La Vasco Navarra cheese from the heartland of Álava become the centerpiece of your next meal, or gift it to a special someone who appreciates the finest tastes Spain has to offer. Experience the luxury of authentic Basque and Navarrese cheese-making tradition in every bite.