Chocolate mousse White and Black

Ingredients

200 gr. White Chocolate

100 gr. Black Chocolate

6 eggs

1 pinch of salt

preparation

  We separate the yolks from the whites. Using an electric beater, we assemble the egg whites heavy snow, with a pinch of salt when they are already mounted separate them into two bowls.

  Melt white chocolate in double boiler or microwave and then do the same with the black chocolate.

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  Add the white chocolate half the yolks, mixing vigorously. We do the same with the rest of the egg yolks and black chocolate.

  Gently incorporate the white chocolate in a bowl of egg whites and black chocolate in the other, mixing carefully.

  Distribute the mousses or separated into individual containers in a large glass bowl.

Serve cold and A ... enjoy!

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