Acorn Iberian sausage Guijuelo El Rubio 1/2 piece. 600 gr.

Indulge in a taste of Spain with our premium Acorn-Fed Iberian Salchichón, a meticulously crafted sausage hailing from the renowned region of Guijuelo, Salamanca. This exquisite delicacy, a half piece weighing approximately 600 grams, is a true embodiment of Spanish charcuterie tradition, offering a luxurious addition to any gourmet spread or tapas selection. Our Iberian Salchichón has been expertly cured for a minimum of 120 days, harnessing the art of age-old techniques to achieve its remarkable flavor profile. The selection of lean meat from the finest acorn-fed Iberian pigs imparts a richness that is accentuated by a delicate blend of spices, making each slice a delectable journey for the senses. The visual appeal is just as enticing, with its pink hue and sumptuous texture that promises to melt on your palate with every bite. This exceptional product is offered at an attractive price of €28.31 per kilo, representing not just a treat for the taste buds but also great value for a premium quality product. Vacuum packed to ensure freshness, the Iberian Salchichón arrives at your door ready to be savored and shared. Committed to authenticity and quality, our choice ingredients include Iberian pork lean, salt, a touch of sugars, and a careful selection of emulsifiers, antioxidants, and preservatives to maintain its distinct flavor and longevity. Every slice delivers a robust nutritional value, with an impressive content of protein that complements its rich fat profile. From casual gatherings to sophisticated occasions, our Acorn-Fed Iberian Salchichón from Guijuelo is an irresistible choice that will elevate your culinary experiences to a new level of Spanish gastronomy excellence.