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Cheese curds (sheep-cow) Cerrato 200 gr
General description
Cow cheese curds mixture - Sheep
Balanced flavor, featuring a crisp acidity and a harmonic aromas. Excellent harmony between flavor and texture. Grained, high buttery, good solubility and pleasant sensation during chewing. residual taste of medium intensity aroma of sheep and cow milk.
pasteurized sheep´s milk (50% min.) and cow (40% min.), salt, rennet, preservative: lysozyme (derived from egg) and lactic ferments.
Endorsed by the prestigious World Cheese Awards: Gold medal in 2012 and bronze in 2014.
Technical description
P.N. 200 gr. approximately
Spanish product made by Quesos Cerrato - Avenida Don Pedro Cabezudo, s / n, 34240 Baltanás
Ingredients
Pasteurized sheep milk (min. 50%) and cow (min. 40%), salt, rennet, preservative: lysozyme (derived from egg) and lactic ferments.
Nutritional values
Energy value (kJ) 1701
Energy value (kcal) 407
Fat (g) 33
of which saturated 23.1
Protein (g) 23
Salt (g) 1.6