Discover the exquisite taste of tradition with our Boneless Gran Reserva Winery White Ham from Guijuelo, Salamanca—a delicacy that embodies the rich heritage of Spanish charcuterie. Carefully crafted by the skilled artisans at Embutidos Hermanos Hoyos, this premium ham is a testament to quality and flavor. Savor the meticulous process that ensures each ham is perfectly cured for a minimum of 23 months, resulting in a delectable low-salt option for the discerning palate. Derived from the finest white and Duroc cross pigs, each piece is a gastronomic masterpiece that promises a taste of Spain in every bite. With a net weight that ranges between 6 to 6.5 kilograms, our Boneless Gran Reserva Winery White Ham is an impressive addition to any table, whether you´re hosting a grand celebration or simply treating yourself to a gourmet experience at home. The price per kilo represents not just weight in grams but an assurance of the highest quality. The purity of taste is mirrored in the simple ingredient list, with the product boasting a nutritional composition that offers a significant source of protein, making it an ideal choice for those seeking a balanced diet without compromising on taste. Meanwhile, the energy it provides can sustain you through the day, while keeping an eye on your health with its carefully managed fat and salt content. Experience the convenience of having this exceptional center-cut ham delivered to you, ready to carve and enjoy. While please note the ham will take 3 days to leave our warehouses, it is well worth the short wait, bringing a piece of Guijuelo´s rich charcuterie legacy to your doorstep. Elevate your culinary experiences with this Boneless Gran Reserva Winery White Ham, where every slice is a celebration of Spanish craftsmanship and a tribute to savory indulgence.
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Envío gratis a EUROPA para pedidos superiores a 200€
*Excepto destinos especiales
Boneless Gran Reserva Winery White Ham Center Hnos. Hoyos 6 a 6,5 kg.
General description
Boneless Fatty White Ham Center Winery Gran Reserva Guijuelo (Salamanca) Hnos. Hoyos
From white and Duroc cross pigs on farms. Minimum cure 23 months. Low in salt
This product will take 3 days to leave our warehouses
Technical description
P.N. between 6 and 6.5 kilos
The kilo comes out at 19.96 / kg.
Spanish product made by Embutidos Hermanos Hoyos. El Sobrao Albercano C / Rúa Mayor, 16. 37002, Salamanca (Spain)
Ingredients:
White ham
Nutritional values
Energetic value (Kj) 358.0 Kj
Energy value (Kcal) 1396 Kcal
Fat 25.3.0 g
Saturated fat 11.2 g
Carbohydrates 0.1 g
Sugars 0.1 g
Protein 33.3 g
Salt 3.6 g
Description
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