Nata tart candies

This cake is fresh and with a smooth caramel flavor and texture mousse type. A pie very rich and you have nothing prepared, yes, make it the day before to take the right texture.

A cake with a taste ...... as you like these candies will be your favorite cake. A perfect cake for the summer no longer need to make oven.

Ingredients:

Base

200 gr graham crackers

100 g butter

Filled

6 sheets of gelatin

280 g condensed milk

1 plain yogurt

500 ml whipping cream

175g cream candy

Preparation:

First prepare the mold, we line with greaseproof paper walls 26cm springform pan.
Crush cookies and mix with melted butter, knead well and then line the base mold with them. Tighten well and store in the fridge.

Get the ingredientsYour Spanish Shop

Whole Milk Central Lechera Asturiana 1 l.€3.33BuyRoyal neutral gelatin powder 20 gr.€2.65BuyCookies María al horno Flora 400 gr.€3.88Buy

For the filling: put the gelatin sheets in a bowl of water to hydrate. Put a pan fire with 100 ml of cream and candies cream, stir all the time to throw it away. When we almost waste and, if necessary a blender, add the drained gelatin sheets. Toss to fall apart and allow to warm. Then add the yogurt, condensed milk and mix.
Now we assemble the cream we have, gradually add to the mixture and pour into the mold.
Refrigerate until set. When a little curdled decorate with 4 or 5 biscuits and a few pieces of candy cream. Save again the fridge.

Surely with this cake you are going to succeed and will repeat !!!

Source: chismesycacharros.blogspot.com.es

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